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Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they're done
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Just what I wanted
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A nice pan, heavy enough to prevent burning, and non-stick. I still lightly oil the shell forms, but I don't have to be super careful -- the cookies pop right out.
Rating: 
(5
out of 5) @ 2009-01-07
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If you screw this one up--you shouldn't be allowed in the kitchen.
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I had a craving for some Madeleines. After comparing pans available on Amazon and searching feverishly in the house for something that might suffice... I bought this baby. I was a bit miffed about the price, knowing how much my mother paid for her old Madeleine pan. That's inflation for you, though. And I'll tell you something about Mom's pan--it didn't make perfectly smooth Maddies that SLIDE RIGHT OUT of the pan without so much as a poke.
If you're looking for a no-fuss way to fill people up with delicious Madeleines, this is the pan to get. It takes less than 15 minutes from the thought to the mouths. Great for hungry teenagers with exquisite tastes.
Rating:
(5
out of 5) @ 2008-11-28
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Excellent Baking Product
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The first batch of cornbread cookies I made with the pan came out very well and look just like they do in the pictures. The pan is easy to clean and retains its new look. Even though it has a coated surface, I found a light dusting of spray cooking oil made the baking experience even smoother. There was absolutely no sticking, and the cookies came out perfectly. This is an excellent product. I definitely recommend it.
Rating:
(5
out of 5) @ 2008-05-04
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