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Helen's Asian Kitchen 14" Carbon Steel Wok Set includes a wok made of traditional heavy-gauge carbon steel for quick and uniform heating, a high-dome lid, 13" bamboo spatula and a recipe booklet. "A well seasoned carbon steel wok with its natural nonstick patina is the prize of every Asian kitchen." - Helen Chen. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The wood handle and helper handle are naturally heat-resistant. Dimensions: 14"
Carbon steel pan seasoning and care instructions.
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Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying. Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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Became rusty trash on first use.
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Just like several of the other reviews indicate, this rusted completely on the very first use. I wish I had seen these reviews before purchasing it. It's junk.
Rating: 
(1
out of 5) @ 2008-12-07
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Helen Chen Carbon Steel Wok with lid
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They should tell you before you buy that this wok will rust horribly if you don't dry it totally.
Rating:
(1
out of 5) @ 2008-11-29
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Chen's wok
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The wok is working out just fine. Had a little trouble seasoning the wok but will keep trying. The only problem I had with this product is that when I received it the lid had several dings in it from the handle which was packed in the lid and bounced around in transit. Maybe someone needs to figure out a way to avoid this problem.
Rating: 
(4
out of 5) @ 2008-08-17
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Just what we needed
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We purchased a new electric range with a glass top. We needed a new wok. This one fits the bill just right.
Rating:
(4
out of 5) @ 2008-04-28
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Rusted after first use!!
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I would not reccomend this item to any one. It rusted after the first use. A total waste of money.
Rating:
(1
out of 5) @ 2008-04-04
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