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Rachael Ray 80650 8-quart covered oval pasta etc. pot with orange handles. Simmer a soup or boil a pound of spaghetti in Rachael Ray's versatile Pasta Etc. Pot. Don't bother breaking long pastas before cooking-this pot's unique oval shape handles them right out of the box. The convenient pour spout lets you drain with ease. Hard-anodized aluminum promotes even heating and resists scratches and scrapes. High-performance nonstick surface releases food cleanly from the pan to the plate. Silicone handles are comfortable in your hand and oven-safe to 400 degrees.
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A creation of television celeb chef Rachael Ray, this oval pasta pot takes a new approach to shaping that feels long overdue. Sized to hold 8 quarts, the deep oval pot is space-efficient on the stovetop, while letting you cook spaghetti or linguine without breaking the noodles. Hard-anodized aluminum for durability, the pan heats evenly and quickly, which is great for boiling a big quantity of water. A glass lid contains heat and steam while allowing visibility, and a nonstick interior makes food release and low-fat cooking easier. Surprisingly comfortable to handle, the pot features fun orange handles with silicone coating for heat resistance and a secure grip. Ideal for pasta, the pot is also great for soups and corn on the cob. It is safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. --Emily Bedard
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Susan from Naples FL
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This is a great Pasta & sauce pot as well as a stew pot. I love it. A friend recommended it, and I am so glade I bought one.
Rating: 
(4
out of 5) @ 2008-11-12
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Fine for a pasta pot but not really much else...
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I am kicking myself that I decided to buy this Rachael Ray version over Analon's original design. I figured I'd save myself 30 bucks. This pan is really thin and heats pasta water rapidly because of it, but it is horrible for soups, legumes, etc. Because the walls/bottom of the pan are so thin, stuff sticks and scorches very easily. It's best for pasta or corn on the cob.
I do understand that it being lightweight is a plus for a pasta pot, as it makes it easier to lift and pour...but I really was hoping it could do double duty like Analon's oval 5qt saute pan. Thankfully, though it tends to burn my soup, it does clean up easily!
Rating:
(4
out of 5) @ 2008-11-09
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Great Pot
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Second one I've Purchased. Loved it so much, bought one for my daughter for X-mas. It's a snap to clean and and pours very easily.
Rating: 
(5
out of 5) @ 2008-10-27
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Do you still need a colander ?
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Do you just drain the water from this pot or do you still need a colander ? I don't see a colander to match this pot.
Rating:
(5
out of 5) @ 2008-10-14
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Love This Pot
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This oval pasta pot is really great. I've always used the traditional vertical pasta pot with strainer insert. It would boil over and the pasta would have to be broken to fit. I highly recommend this one.
Rating:
(5
out of 5) @ 2008-09-30
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