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This nonstick stir-fry pan from Circulon makes both cooking and clean-up easier than ever. This professional-quality pan heats up quickly and spreads heat evenly so there are no hot spots that burn foods. The comfort grip handles help you avoid spills and burns, while the nonstick interior and exterior make cleanup a breeze, so you can spend more time eating and less time cleaning.
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Good for the price
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I loved it for the first few months I was using it, and was using it everyday. But the coating starts to come off and have to shop for a new pan now
Rating: 
(3
out of 5) @ 2008-09-26
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More than Pleased
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I am oriental and use a stir fry pan to cook almost everything everyday - vegetables, meats, seafood, eggs, soup, stew... Looking for a good and reasonable stir-fry pan for a while. After going through many stainless steel, iron and cheap non-stick pans, I think I have finally found THE ONE.
---The Good---
Big (reduce spattering), high quality surface, non-stick inside and out, good looking. Have been using it for about a month. Just a simple joy to use and clean each time.
---The Desired Improvement---
Wish the silicone portion of the handle were a bit closer to the Pan itself to enable lifting with one hand easily. But this could be entirely due to my weak arm. My workaround is to dish out the content before lifting. But accidents happen and sometimes I get my delicious food out on the counter or stove:-)
A lid would be a welcome addition also.
Rating: 
(5
out of 5) @ 2008-03-12
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Durable Pan
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It is durable and heats evenly, kinda too heavy for females, though.
Better than those regular non-stick pans.
Rating:
(5
out of 5) @ 2008-02-06
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Fantastic Pan
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Easy to clean surface and wonderful even heat. A little large to store, but worth it!
Rating:
(5
out of 5) @ 2008-01-25
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A steal!
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This is a great quality wok-style pan at a terrific price. I've had mine for about a year now and am still very happy with it. It's BIG, which is great for making a lot of stir-fry and the surface is a very high-quality nonstick one. I like the handles, though I'm not sure if this would be a good pan to go from stove to oven with (not very likely in wok cooking, anyway). Highly recommended.
Rating:
(5
out of 5) @ 2008-01-18
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