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A knife no chef should be without! A deep blade means your hand stays clear and a curved cutting edge means it can tackle a variety of cutting tasks. As with all knives from the Emerilware collection by Wusthof-Trident, this knife is made with utmost attention to precision and quality. The high carbon stainless steel blade is laser-cut and the edge is skillfully honed by hand. The non-slip black poly handle is triple riveted for durability and seamlessly fit for total hygiene. The overall balance and heft make it a pleasure to use, and it can be easily resharpened for maximum longevity.
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Great Knife
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This Knife is very sharp, even right out of the package. Works great, just watch out for your fingertips.
Rating: 
(5
out of 5) @ 2008-04-06
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Great Knife!
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Is the right weight, length, and is amazingly sharp. Now I understand when a chef (Emeril)says that sharp knives are safer. You don't have to struggle or pre-pierce items like tomatoes to slice them very thinly. We have purchased seven knives from this collection and like every one of them.
Rating:
(5
out of 5) @ 2007-03-09
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