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Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 8-qt. stockpot, made of enameled steel, is fitted with two loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.
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A great addition to the kitchen
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Everyone needs a stock pot and this one is just right. I love all my Le Creuset pots and like his one too. It is not too heavy as an eight quart cast iron pot would be. It is a cheery color and it is a perfect size for a nice large soup.
Rating: 
(5
out of 5) @ 2007-10-28
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