| |
|
3.3 cup Rice Cooker Steamer. Automatic Cooking Feature cooks rice at the touch of a switch and helps reduce overcooking. Non-Stick Coated Pan makes clean up easy. Glass Lid allows you to monitor the cooking.
|
«
Perfect rice cooker for those who don't require too much rice.
»
Great rice cooker if you just want a simple cooker for no more than a few cups of rice. Rice comes out perfect each time! Because it is so small, it require very little storage space.
Rating: 
(5
out of 5) @ 2009-01-07
|
«
Here's how to measure
»
This simple, compact cooker makes great rice. But the instructions are unclear, incomplete, and filled with typos. Here's what they should say.
1. Using the included measuring scoop, measure 1, 2, or 3 level scoops of uncooked rice into a strainer. (The scoop is 3/4 cup. If you've lost it, use a measuring cup to measure 3/4, 1-1/2, or 2-1/4 cups of rice.)
2. Rinse the rice in the strainer under cold running water.
3. Dump the rinsed rice into the cooker pan.
4. Add cold water to the pan so it just reaches the 1, 2, or 3 cup mark on the side of the pan. For example, if you used 2 scoops of rice, add water to the 2 cup mark.
5. Place the pan in the cooker, put the lid on, plug in the cooker, and press down the switch to turn it on.
6. After the Cook light goes out, wait 15 minutes for the rice to finish cooking.
7. Gently stir the rice, and serve.
Rating:
(5
out of 5) @ 2008-12-28
|
«
Great! Makes perfect rice!
»
This rice cooker makes great rice very quickly. I noticed that rice left in the cooker browns a little (never ever burns), but I may be leaving it on accidentally when it should be off. I would suggest this cooker to anyone who wants a good, reliable, compact cooker. Well worth the money.
Rating:
(5
out of 5) @ 2008-12-15
|
«
Very Good
»
very good product...small but enough for 4 person and beautiful
i recommend to buy this product if you need a good and small rice cooker.
Rating:
(5
out of 5) @ 2008-12-12
|
«
Panasonic Rice Cooker
»
This thing works great. Perfect for a bachelor who likes rice for dinner and saving the rest for leftovers the next day. Yum yum, now go get some!
Rating:
(5
out of 5) @ 2008-11-29
|