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A deliciously healthy meal is minutes away with this sturdy stir fry pan. Calphalon's revolutionary anodization process and a four-layer nonstick interior combine for an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.
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Great pan
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I bought this pan before investing in the 16-piece set. I'm glad I did. Like many others I had issues with food sticking (my fault because I wouldn't leave it alone and let the pan do its job). Now that I know the proper way to use this pan it's a favorite. I'm very pleased with all of the Calphalon cookware I've bought.
Rating: 
(5
out of 5) @ 2008-10-20
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Terrific Qualty & Excellent Value for small Stir Fry Pan
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I have been an advocate (maybe even a snob?) for 20 years for the All-Clad LTD anodized line of fry pans and saute pans, and I always thought that Calphalon pans were maybe a half-step down from the professional All Clad line in terms of stove-top details and in durability of construction. I have had the 10" Calphalon One stir fry pan for only a few weeks---but, boy, am I impressed.
This is a perfect hybrid "wok" for a stir fry for two or three people. The infused surface has, so far, been a terrific hot surface pan for the type of vegetable and meat/seafood stir frys that my daughter particularly likes. And I have had only easy experiences in clean up of the infused-anodized pan, and the pan looks terrific hanging next to my All-Clad suite. I think that I will check out other Calphalon One infused metal products when it comes time to expand my cooking utensil lineup.
Hope to find the 12" stir-fry pan on sale someday. I would need a larger pan for a stir fry for 4 people or more.
As the manufacturer notes: this pan should not be cleaned in the dishwasher. And note that it does not come with a lid of any type. (The staninless steel lid from one of my All Clad pans fits this 10" stir fry pan perfectly.)
Good job, Calphalon!
Rating:
(5
out of 5) @ 2008-10-06
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I hate it !!
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1. super stick!!!
washed it thoroughly with hand and warm water,never heat it with very high temperature,try to use more oil--still stick!! all over the place
2. does not sit flat on a ceramic cooktop
3. after 2 days, the price decreased from 49 to 39! angrying~~~~~
If I can,I just wanna give nonstar!
Rating: 
(1
out of 5) @ 2008-09-18
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1 pan fits all
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Previously I used a Circulon stir fry pan but I had to get a new one. I decided for the Calphalon pan, a great choice. I didi not regret the change.
Pros: very handy, it looks heavier than it is. I prefer the smooth surface. Very comfortable to use. My most used pan in the kitchen
Cons: I personally preferred the more round shape of the Circulon. specially for bigger portion of food, when stir frying vegetables
Rating:
(5
out of 5) @ 2008-04-10
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I love this pan
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This pan is a good size, stable, heats evenly, is just all around great. I'm tempted to get a couple more and use them for everything.
Rating:
(5
out of 5) @ 2007-11-04
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