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Anolon Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. It's hard-anodized, nonstick cookware with stainless steel handles.
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Great little all purpose pan.
»
This is a great little all purpose pan. Great for heating soups or leftovers. And it's dishwasher safe. Would highly recommend it! Recently purchased a 10 pc set of Anolon Advanced cookware that can't be put in the dishwasher. If the Titanium set had been around longer and I could have found more reviews of it, I might have purchased it instead simply because it's dishwasher safe. If you're in the market for new cookware, definitely check out Anolon Advanced or Anolon Titanium.
Rating: 
(5
out of 5) @ 2008-02-10
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Only needs a lid
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The dishwasher safe non-stick coating appears to work as advertised. I've washed this saucepan perhaps a dozen times now and can find no degradation of the surface. My only wish is that I could buy a close-fitting lid to go with it. I'm using a lid from a corning ware "pan" that works, but could fit better.
Rating: 
(4
out of 5) @ 2007-10-05
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petite saucier
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As much as I love my Anolon Titanium cookware, there was something missing. I had purchased both cookware sets, but really needed something small to heat up soup or sauces. This is the perfect size and the lid from one my other pan fits it. I highly recommend this pan & find it well worth the price!
Rating:
(5
out of 5) @ 2007-08-29
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Great little non-stick pan
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This pan is everyhing it is advertised to be. I didn't need to use the dishwasher because a soft cloth wiped out all food reside. I would buy the Titanium series over any other Anolon product line.
Rating:
(5
out of 5) @ 2007-05-10
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The only cookware I use now
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I tried out Analon Titanium and they are the only cookware I use now. I also tried Scanpan titanium and they are not nearly as good. The titanium cookware is incredibly durable (I've had some of my pieces for over four years and not a scratch). The non-stick surface is also excellent. I can use much less oil in my cooking.
Rating:
(5
out of 5) @ 2007-02-12
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