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Induction Ready Pan Technology with special grade aluminum for immediate heat response. Special induction base brazed with heavy duty steel for optimum cooking results. Advanced teflon coating by Dupont for non-stick cooking and easy cleaning.Features and Functions:Induction Ready Pan Technology (induction compatible)Advanced Teflon coating by DupontCool-touch grip handle
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How do cookware makers get away with it?
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You could fry half a C-note or more on a thick cast-aluminum nonstick skillet with an induction-ready baseplate, most likely made in China like this one, but why? This Sunpentown skillet does the job at a fraction of the price.
When mine arrived, I washed it once, dried it and put it away. I didn't pre-season the nonstick surface at all. When it came time to make some omelets, I gave the surface a short spritz of nonstick cooking spray, then went on to make two consecutive cheese omelets without any additional cooking fat. I probably could have made a dozen or more.
After the pan had cooled, I gave it a thorough wipe with a couple paper towels, as none of the cheese ooze had stuck to the interior.
Throw in a free glass lid and this skillet is a genuine steal, whether you own an induction cooktop or not.
Rating: 
(5
out of 5) @ 2008-02-24
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