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Great Pans
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These worked great, used about a tablespoon of crust mixture tamped it down then did the usual. They are about two inches across, and it will take 3 pans to do a usual 9 inch recipe. Enjoy.
Rating: 
(5
out of 5) @ 2009-01-06
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Finish is too dark
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I find that the dark nonstick finish cooks the edges of the cheesecake too fast, making it very easy to overcook the outside of the cheesecakes. They puff up in the oven and deflate like a souffle after coming out of the oven. I also have several Chicago Metallic Mini Cheesecake pans that I prefer; the aluminum finish bakes the cheesecake more evenly. I have compared cheesecakes baked in dark nonstick and aluminum pans side by side (both mini and full size) and found that cheesecakes baked more evenly in aluminum pans, looked better, and had a better texture. I won't use this pan again; I like my Chicago Metallic Mini Cheesecake pans much better.
Rating: 
(1
out of 5) @ 2008-12-31
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Awesome cheesecake pan
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This product is excellent for making individual cheesecakes! The portion size is perfect, and it is easy to use. I have used it twice already - for both Thanksgiving and Christmas dinner. Everyone who bakes, and has tried my cheesecakes, wants a pan of their own!
Rating:
(5
out of 5) @ 2008-12-28
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Great for Cheesecake
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The oan is prefect for making cheesecake and could also be used for mini-miffins. The removable bottoms make all the difference in the preparation. The pan also has an added benefit of providing you with the ideal serving size for the cheesecake.
Rating:
(5
out of 5) @ 2008-12-22
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excellent product
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This pan is very well constructed and easy to use. It produced beautiful little cakes.
Rating: 
(4
out of 5) @ 2008-12-16
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