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Looking for a heavy-duty cast-iron pot for homemade stew, soup or chili? This Lodge covered Dutch oven is the answer. It's made with a precision mold and exacting wall thickness, making it extra durable for everyday use. Oven features 8"-dia. cooking surface; 5-qt. capacity; handles on sides of pot and lid top; and molded pour spouts. Pan arrives pre-seasoned and ready to use. Includes recipes. Wipe clean. Made in USA. 4H".
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
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5-Quart Dutch Oven
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Scrub (without soap) first, let dry, add 1 large bottle of peanut oil, heat and french fry 2 or 3 pounds of potatoes to season Dutch Oven, and you're all set to cook your favorite recipes. The top will also fit the 10-1/2" round griddle plus regular skillet - very kewl.
Rating: 
(5
out of 5) @ 2008-10-30
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Use it evey day
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I love it so much, and use it to cook healthy food everyday. It doesn't stick at all if you heat the pot first, pour a little bit cold vegetable oil, then cook your vegetable or meat immediately. The only problem is that it is pretty heavy and hot. But it doesn't bother my that much.
Rating:
(5
out of 5) @ 2008-10-23
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I love this Dutch Oven!
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I bought this about a month ago and love it! In reading some of the other reviews, I saw that some of the other reviewers suggested seasoning it even though it was already pre-seasoned, so I did season it myself. The first time I used it, I made venison chili in it, and it was the best chili my family has ever eaten, although I didn't do anything differently from what I have done when making it in regular ovenware. This is a great value, because in kitchen stores, the same exact piece sells for $49 or more.
Rating:
(5
out of 5) @ 2008-10-21
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Great product, great price
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Very happy with this dutch oven. I reseasoned it once more and am sure this will last for a long, long time.
Rating: 
(4
out of 5) @ 2008-10-20
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Cast Iron and SuperSaver Shipping = Woo Hoo!
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I have had a couple of cast iron skillets prior to purchasing this Dutch Oven from Amazon. This Oven is great. I use it for stews and beans and sourdough bread and all sorts of things.
Because I will use this in the oven rather than over a campfire, the handles on the side of the Dutch Oven work much better that the wire bail handle. The picture may have the wire hadle. This isn't that pot.
I use this as my crockpot replacement. Don't need one with this around. That's just my $.02, others will say that both are so cheap that you could get a crockpot too, and it would still be much cheaper than Le Crueset.
It's cast iron. You know how good that is. The only thing I don't make in it are tomato sauces and other things that would not be so great with a reactive vessel. In several years, when the seasoning is rock hard, even that might not be a problem.
Amazon has a great price and super saver shipping on cast iron. Read that again. Free shipping on cast iron. When I got the packing list, the shipping alone would have been about $13.00, ground.
Many comments here about the seasoning - both good and bad. Having had cast iron before, I washed it and reseasoned it by oiling it and baking it upside down for an hour or so at 350 degrees (F) before using it the first time. I also stuck my other cast iron pieces in there at the same time. Why not? Worked great. No sticking at all.
I reseason my stuff 1 - 2 times a year, at least. It's just part of maintaning the stuff. I will probably do the new dutch oven more often than that for the first several years to get it to the same point where the other pans are a bit faster.
Rating:
(5
out of 5) @ 2008-10-01
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