| |
|
Chop veggies or meats into the pan and place it on the grill! / Chop meats and use it as a wok! / Made of 430-grade stainless steel
|
«
Just the right size
»
Solid contruction using quality steel. I use it to make my favorite hated veggies on the grill...squash, YUCK!!! Easy to clean and store. The handles are integrated tabs on the sides and not some rivited nonsense that can easily come loose in the future and also making it hard to clean. The handles also are such that you can easily grip them with oven mitts...A huge plus. I prefer this over the handle that are long, that way I can close the lid on my grill and that handle doesn't impose on the competing and limited real estate in your grill.
Rating: 
(5
out of 5) @ 2008-12-20
|
«
Grill basket
»
I love using this grill basket for my veggies, esp. asparagus with just a drizzle of olive oil and pepper.
Rating:
(5
out of 5) @ 2008-08-06
|
«
Perfect basket
»
I love this basket. It is very sturdy and easy to use on the grill. All I do is oil it with olive oil before using and grill what I want too, like shrimp, steaks (fish or beef) and vegetables. Clean it with a scrub brush and your ready for another use.....
Rating:
(5
out of 5) @ 2008-05-23
|
«
An improvement over previous non-stainless steel
»
I have the stainless steel basket and a family member has the older non-stainless steel type, the stainless steel version cleans up considerably easier. I have found it cleans up without soaking it over night if you use Bar Keepers' Friend® on a heavy duty sponge. I also feel that using higher-smoke point oils like peanut oil, extra-light olive oil, refined safflower, or refined avocado helps in reducing sticking, mess and clean-up effort.
Rating: 
(4
out of 5) @ 2008-04-27
|
«
Great for grilling!
»
We have used this pan several times since purchasing and we love it! We have made onions, mushrooms, peppers and several other veggies in it and they come out great every time. Not too bad to clean up either.
Rating:
(5
out of 5) @ 2008-04-25
|