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If you could choose only two knives to use time and again, it would surely be these: a 3.5-in. paring knife and an 8-in. cook's knife. The paring knife makes small cuts, peels and trims away unwanted and undesirable spots on food. The cook's knife dices, slices, chops and cuts any number of items - a knife you will reach for each and every day. The Grand Prix II knives are precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip resistant and completely hygienic. An update to the original line, the knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
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Wusthof is great.
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My step father is a chef and has been using the Wusthof Grand Prix-II set for years. The knives really hold an edge and have perfect balance. I know my step father really likes the feel and shape of the handle also.
When my step fathers knives where stolen there was no question as to which knives we would replace them with.
A set like this is really nice because these are the two most used knives for chefs and cooks, it really saves on the wallet when you can get both cheaper then they are singly.
Rating: 
(5
out of 5) @ 2008-01-07
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