The etched blade helps prevent sticking. Use the forked tip for serving. 5".

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

Product Features
• Precision forged from a single blank of steel with bolster and full tang
• Ergonomic handle design developed in consultation with professional chefs
• High carbon, no-stain steel
• Full warranty

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.

This 4-3/4-inch knife neatly cuts hard cheeses like cheddar, Emmenthal or Manchego. The blade is etched so cheese won’t stick, and the flared profile features a pronged tip for spearing slices. As helpful as it is for prepping cheese plates, this knife is so stylish you’ll want to bring it to the table or buffet to let guests serve themselves. While it’s safe in the dishwasher, hand washing produces the best results.

Grand Prix2 knives offer a compelling blend of precision, comfort, and legendary Wüsthof quality. Like the Grand Prix line, Grand Prix2 boasts a high-performance handle and a sleek contemporary look, with the addition of a more rolling, rounded profile that fits beautifully into the pocket of the palm. Molded ergonomically designed handles are pebble-textured for slip resistance even when wet, then permanently bonded to the entire tang for a superbly balanced feel. Blade, bolster, and tang are precision-forged from a single piece of high-carbon stainless steel for the ultimate in strength and durability. A computer-controlled process grinds and polishes the blade so it’s perfectly tapered from back to edge and tip to handle. The edge is then twice honed by hand and finally laser-tested for long-lasting sharpness. Grand Prix2 cutlery is made in Germany and carries a lifetime warranty against defects. --Mary Park