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From Wusthof comes this 3-pc. Chef's Knife Set - part of their Le Cordon Bleu line. WÜSTHOF 3-pc. Chef's Knife Set3.5-in. Paring KnifeThe most versatile of all parers: for mincing shallots onions and herbs as well as cleaning and cutting vegetables. Incredibly sharp: specially-polished cutting edge with a lighter distinctive bolster design that's more agile and reduces fatigue. Completely forged with an ergonomic handle. The WÜSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade. 8-in. Cook's KnifeNo kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food. Perfectly balanced an extension of your hand. with an incredibly sharp specially-polished cutting edge. The lighter distinctive bolster design is more agile and reduces fatigue. It's precision forged from a single blank of steel with bolster and full tang. The ergonomic handle design is developed in consultation with professional chefs. The WÜSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.8-in. Carving KnifePerfect for the larger cuts of meat fruit and vegetables. Incredibly sharp: specially-polished cutting edge with a lighter distinctive bolster design. Forged knife features an ergonomic handle that's more agile and reduces fatigue The WÜSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
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Combining the cooking expertise of Paris’s world-famous culinary school--Le Cordon Bleu-- with Wusthof’s renowned cutlery craftsmanship produces a uniquely-detailed line of blades suited for the consummate chef. The pieces comprising this trio form the basics of any kitchen cutlery collection and will be reached for again and again. The 3.5-inch paring knife’s compact size offers control and dexterity while a 6-inch sandwich knife cleanly cuts a peanut-butter-and-jelly in two--alongside a broad range of small-scale chopping tasks. Forming the set’s backbone, a multi-purpose 8-inch chef’s knife chops, dices, and slices everything from garlic cloves to pumpkins. Similar to other Wusthof knives, the blade, bolster, and tang of the Le Cordon Bleu line are precision-forged from a single piece of high-carbon, stain-resistant steel. However, this line uniquely features a half-bolster design created to reduce hand fatigue and form a lighter, more agile tool. Additionally, the bolster has an atypical rear garnishing point. Three steel rivets securely hold the black, synthetic handle in place while a full visible tang brings strength and balance. Made in Solingen, Germany; this set offers superior craftsmanship backed by a lifetime warranty. Hand washing is recommended. --Amy Arnold What’s in the Box
3.5-inch paring knife, 6-inch sandwich knife, 8-inch chef’s knife.
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excellent knives
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These cut through anything. As a soon to be chef i would recommend these knives to any one.
Rating: 
(5
out of 5) @ 2007-06-29
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