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Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.
About Wusthof Gourmet: • A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. • Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. • Dishwasher safe, but hand washing is recommended. • Made in Solingen, Germany.
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