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This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Very handy to have around
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This has been a very useful pan to have in the kitchen. Because of it's design it provides easy access to the entire cooking surface. It has been good for saute, sauces, frying, even stir fry. I do wish I had gotten non-stick, but that's just personal preference.
Rating: 
(4
out of 5) @ 2008-08-04
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Way to go
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This is the first Calphalon that I have bought and I am very pleased. Awesome, is an understatement. You can cook anything in this pan. Like some of the reviews I have read, you should take care to read the care instructions on this pan. It will help in using it correctly and preventing damage. I will continue buying this brand from Amazon, because as you can see, I don't think anyone else an beat the price.
Rating: 
(5
out of 5) @ 2008-08-04
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review for the calphalon pan
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This product is sticky, so I returned it to Amazon. The return was very smooth, thanks to Amazon's perfect custom service.
Rating: 
(1
out of 5) @ 2008-08-04
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Made a mistake here............
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My error. I thought I was buying a non-stick type pan. Not so with this particular Calphalon line. It is a nice size, nice lid as well. Didn't notice it didn't have a single handle. Getting it to cook
properly has been a learning process. If you want non-stick avoid
this one.
Rating: 
(2
out of 5) @ 2008-08-03
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The perfect everyday pan!
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This pan is wonderful! More than I even expected it to be, and WHAT an amazing value. It's big enough to work with and the hard-anodized composition allows food not to stick, without the worry that comes with Teflon products. I love this pan!
Rating:
(5
out of 5) @ 2008-08-02
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