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Excellent for making a family-size omelet or paella for a crowd, this pan is a must for home chefs who like to entertain. Part of Calphalon's Commercial Hard-Anodized line, this pan is made of heavy-gauge aluminum cast in uniform thickness across the bottom and sides for quick and even heating. The durable hard-anodized finish is stick-resistant; won't chip, crack, or peel; and won't react to foods. Sporting a comfortable contoured grip, the patented Cool-V cast-stainless-steel handle minimizes heat transfer, keeping it cool on the stovetop; three sturdy stainless-steel rivets hold the handle in place. This omelet pan is oven-safe up to 700 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde
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This pan is HUGE!
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I love this pan! I know it is an omelette pan, but I use it for a frying pan. It holds so much that it cuts my cooking time in half. Instead of frying in "batches" I can fry about two pounds worth of meatballs all at once. It cooks very evenly, and cleanup is a snap. If anything sticks, I just use a little Comet and off it comes.
Rating: 
(5
out of 5) @ 2003-02-05
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Excellent Large Omelette Pan
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Calphalon has redesigned their 14-Inch Omelette Pan to include a helper handle on the opposite side from the "cool V" stainless steel handle. This new feature is very useful because this pan can get heavy to lift when full. I use my 14-Inch pan when I make poultry stuffing for a large turkey. When not in use, I hang this pan on a pot rack. I love the Commercial Hard Anodized line because the pots and pans are almost nonstick and can take a high heat without burning anything. The stainless handle is cool to the touch, too.
Rating:
(5
out of 5) @ 2001-05-22
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