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Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. The handles are oven safe to 350 degrees F and stay cool on the stovetop. The pan is dishwasher-safe and comes with a lifetime warranty against defects. All the utility of a fry pan plus the added advantage of a lid, for when something needs to simmer. Stainless steel with an aluminum disc, this classic cookware will provide a lifetime of fine performance.
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Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack
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Stainless Steel, heavy bottom, perfect fitting lid
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I'm very happy with this frying pan. It has a heavy sturdy bottom so it sits well on your stovetop and allows for even heat distribution. It is also stainless steel inside, not non-stick. The reason I wanted a stainless steel pan is to avoid the aluminum in non-stick finishes. I use this pan mostly for quickly sauteing and steaming vegetables. The perfect fitting lid means that I can just add a little water, put on the lid, and the vegetables come out crisp yet evenly cooked.
I would recommend this as the first pot to buy for a housewarming present. It is a versatile size, and has many uses.
Rating: 
(5
out of 5) @ 2008-11-08
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Just what I have been looking for!
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I have two Classic Farberware sauce pans that are several years old and I love them. I prefer not to buy a whole set of cookware because I don't use some of the pieces that come with sets. I've tried other brands of cookware but they don't hold up like Farberware does. I searched everywhere for a 10" Farberware covered skillet and couldn't find a better bargain than what I found thru Amazon. It's just what I wanted and very good quality. I am very happy.
Rating:
(5
out of 5) @ 2008-08-29
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I love Farberware !!
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This fry pan arrived on time and in good solid packaging. The quality of the 10-inch fry pan w/ lid is far and above any other brand. And the price is very fair. The only down-side is that I have been unable to find and purchase a similar Farberware 8-inch fry pan w/ lid.
Rating:
(5
out of 5) @ 2008-04-20
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Cooking snobs, maybe
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My husband only wants Faberware - and I don't blame him! So for every occasion, I add to his collection. They are, I think, the best in the world!
Rating:
(5
out of 5) @ 2008-03-20
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10" Covered frypan Farberware
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I like this frypan. It has an aluminum core with stainless steel on the outside. It has a two inch lip around the perimeter so I can fill it up. I live alone but I do cook for guests. I recently cooked wild salmon in the oven at 350 degrees for 12 minutes after the fish was seared on both sides in olive oil. It didn't stick and was delicious. It does not have a non-stick surface which I perfer, I just put a little olive oil in the pan and rubbed it around with a paper towel. If something does stick I use Dawn POT SCRUBBER and it's clean in a jiffy.
But be careful, the handle gets hot and so does the knob on the lid. The price fit my budget too and delivery was fast. Bill
Rating: 
(4
out of 5) @ 2007-09-02
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